When it comes to tzatziki sauce it’s pretty simple to make and I haven’t tried the recipe included. I use this one, but only because I like the lemony taste. http://www.gimmesomeoven.com/tzatziki-recipe/
1 pound boneless, skinless chicken breasts
3 cloves garlic, minced
¼ cup fresh lemon juice
1 onion, diced
¼ cup water
1 Tablespoon olive oil
2 Tablespoons red wine vinegar
1 teaspoon oregano
¼ teaspoon allspice
1 teaspoon lemon pepper
Spray slow cooker with nonstick cooking spray.
Place chicken breasts inside slow cooker.
Mix remaining ingredients together in a bowl and pour over chicken breasts.
Cook on HIGH for 3-4 hours or LOW 6-8 hours.
Shred chicken and serve with pocketless pita bread, sliced tomatoes, sliced onions, sliced cucumbers, lettuce, feta cheese and Tzatziki sauce.
Microwave Score: 4.5 no issues here but I think it tastes just as good cold.
Freezer Score: haven’t tried to freeze it yet
Jake Score: 4 He isn’t a fan of pita bread usually so through his inspiration we tried it as a salad with the tzatziki sauce as the dressing. YUM!
Overall Score: 4.5 it’s pretty yummy and it’s really easy to make. And it makes a lot! I can have lunch for a week!